March 05, 2013
ANGOLA, Ind. – Spring signals a time for growth and that's definitely the case as Trine University and RISE, Inc., agree to partner on a new initiative.
The two are teaming up to establish a garden as part of Trine's farm to fork program that RISE (Rehabilitation & Industrial Services Enterprises, Inc.) will use for teaching its clients how to grow food and prepare nutritious meals. Trine will provide the ground and Bon Appetit Management Co., which provides campus food service, will purchase the fresh produce for use in student meals and at The Depot Grill.
The idea grew from a grant and day of volunteering offered to RISE by Farm Credit Mid America in LaGrange to work together on a project.
For information on volunteer opportunities, contact RISE's Denise Payton, executive director, at denise.payton@riseangola.com.
Trine University presented special Presidential Awards for Excellence in Performance to two longtime staff members during the Board of Trustees luncheon on May 2.
A Trine University alumna is preparing to compete in her sixth Miss Indiana pageant, with the hope of further supporting her efforts against bullying.
With its namesakes in attendance, Trine University broke ground on what university President Earl D. Brooks II, Ph.D., hailed as “a launching pad for innovation, creativity and collaboration.”