March 05, 2013
ANGOLA, Ind. – Spring signals a time for growth and that's definitely the case as Trine University and RISE, Inc., agree to partner on a new initiative.
The two are teaming up to establish a garden as part of Trine's farm to fork program that RISE (Rehabilitation & Industrial Services Enterprises, Inc.) will use for teaching its clients how to grow food and prepare nutritious meals. Trine will provide the ground and Bon Appetit Management Co., which provides campus food service, will purchase the fresh produce for use in student meals and at The Depot Grill.
The idea grew from a grant and day of volunteering offered to RISE by Farm Credit Mid America in LaGrange to work together on a project.
For information on volunteer opportunities, contact RISE's Denise Payton, executive director, at denise.payton@riseangola.com.
As we prepare to celebrate International Women in Engineering Day (INWED) on June 23, it’s a great time to reflect on how far women have come in engineering fields as well as to assess opportunities for improvement.
Three “Birdies, Brews and Barbecues” events remain for 2026 at Trine University’s Club Z.
Trine University is offering select prerequisite coursework at a reduced tuition rate of $150 per credit hour for students planning to apply to the Associate of Science in Nursing (ASN) program beginning January 2027.