ANGOLA, Ind. – Spring signals a time for growth and that's definitely the case as
                                 Trine University and RISE, Inc., agree to partner on a new initiative.
                              
                              The two are teaming up to establish a garden as part of Trine's farm to fork program
                                 that RISE (Rehabilitation & Industrial Services Enterprises, Inc.) will use for teaching
                                 its clients how to grow food and prepare nutritious meals. Trine will provide the
                                 ground and Bon Appetit Management Co., which provides campus food service, will purchase
                                 the fresh produce for use in student meals and at The Depot Grill.
                              
                              The idea grew from a grant and day of volunteering offered to RISE by Farm Credit
                                 Mid America in LaGrange to work together on a project.
                              
                              For information on volunteer opportunities, contact RISE's Denise Payton, executive
                                 director, at denise.payton@riseangola.com.