Trine collecting food for annual Crush Hunger effort
Trine University is collecting food through Nov. 6 for Community Harvest Food Bank’s 12th annual “U Can Crush Hunger” campaign.
October 26, 2018

Above, Tony Layson, Ph.D., associate professor of chemistry, uses a chemical reaction
to produce acetylene gas, causing a carved pumpkin to burst into flames. The activity,
held Oct. 25, was part of events held throughout the week by Trine University’s American
Chemical Society (ACS) chapter to celebrate National Chemistry Week, which is Oct.
21-27. Events included using a chemical reaction to make stress balls, decorating
cupcakes with symbols from the periodic table, and using liquid nitrogen to make ice
cream.
At right, from left, are Michael Smith, a senior chemistry major from Rensselaer, Indiana; Robert Dick, a senior chemistry major from Lawrence, Michigan, who is vice president of the American Chemical Society (ACS) chapter at Trine; Meghan McGonagle, a sophomore chemical engineering major from Frankfort, Illinois; Layson; and Noelle Matasovsky, a senior forensic science major from St. John, Indiana, president of Trine’s ACS chapter.